Dinner Menu
Starters
Home-made soup of the day - £3.95
Served with both a granary and white hot fresh crusty roll.
Cross-Keys mushrooms - £4.25
Sauté button mushrooms, shallots, smoked bacon, mixed peppers, red wine and cream.
Deep fried battered Brie wedges - £3.95
Served with a salad garnish and hot cranberry sauce. (V)
Baked cupped garlic mushrooms - £4.25 Cupped mushrooms stuffed with garlic bread crumbs and baked in the oven with a drizzle of olive oil.
Houmous served with pitta bread and olives - £4.25
Houmous served with hot pitta bread, and mixed olives.
Wiltshire ham, olives and sundried tomatoes - £4.25
Served on a bed of mixed leaves and freshly baked ciabatta bread.
Haddock and spring onion fishcakes £4.25
Served with a wedge of lemon, mixed leaves and tartar sauce.
Garlic bread
With a salad garnish £1.95 (V) with cheese £2.25 (V)
Home-made chicken liver pate' - £3.95
Served with a hot roll
Pasta infused with pesto and chopped sun-dried tomatoes and peppers - £3.95
Nachos with – Mature cheddar cheese £4.65 (V)
Three bean chili and cheese £4.75 (V)
Chilli and cheese £4.95
Mains
8oz sirloin steak - £12.95
10oz rump steak - £11.95
20 oz T-bone - £17.95
Pepper sauce available - £1.95
All seasoned with salt and pepper, cooked just as you like, mushrooms, cherry tomatoes on balsamic
vinegar, home-made onion rings, steak house chips, peas salad and home-made coleslaw.
8oz gammon - £7.25
With egg and pineapple, steak house chips, peas and salad.
8oz burger - £7.55
Made locally served on a seeded bap with relish, salad and steak house chips. £7.95 With cheese
Tarragon chicken - £7.55
Served with rice or chips and peas or new potatoes and vegetables.
Pork chop Somerset style - £6.95
Served with steak house chips and peas or new potatoes and fresh vegetables of the day.
Lamb aubergine and cheese spiced peppers - £6.25
Served on a bed of either pilau or boild rice.
Mixed grill - £14.95
A huge feast of fine meats from our local butcher, gammon, sausage, lamb chop, steak, liver and black
pudding served with cherry tomatoes, home-made onion rings, chips, peas, salad and home made
coleslaw.
More mains on top right section ->
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Main continued
Home-made pie of the day - £7.95
Short crust pie of the day, served with chips and peas or boiled potatoes and vegetables of the day.
Chicken korma - £7.75
With a choice of boiled or pilau rice and a large poppadum
Chicken Caesar salad - £7.95
Mixed leaves drizzled in a Caesar salad sauce, strips of chicken breast, crispy bacon, home-made garlic
croutons and topped with parmesan cheese.
Home-made three bean chilli - £5.95
Served with boiled or pilau rice. (V) or Chips and cheese - £6.15 (V)
Mushroom, spinach and cottage cheese pancake
Served with chips, peas and salad. £6.55 (V)
Tomato and basil tagliatelli (V) - £5.25
Smoked bacon and mushroom fettuccine - £5.95
Served in a rich cream sauce.
Home-made Lasagne - £7.25
With chips and peas or salad and garlic bread.
FISH - £7.25
Cod in home-made batter
With steak house chips peas and salad.
Daily Special fish board
Something with a Difference
The Cross Keys deli board - £8.95
Baked whole Camembert, Wiltshire ham, roasted cherry tomatoes, mixed olives, served with mixed
leaves and balsamic vinaigrette.
The Cross Keys Cheese board - £6.95
For the cheese lover! A mix of four different cheeses, a tower of celery, grapes and biscuits.
(Also available in smaller portions, please ask a team member)
Side Orders
Garlic bread - £1.95 with cheese - £2.25
Breaded mushrooms - £1.20
Home-made onion rings - £1.20
Salad - £1.20
Chips - £1.95
Cheesy chips - £2.35
Cheesy chips and crispy bacon - £2.85
We also have a selection of daily specials and desserts please see chalkboards or ask a team member
for details.
Food served at 6pm with last orders 9.45pm. To book call us on 01225-849180 or e-mail info@crosskeysbath.co.uk
Our menu consists of a wide range of home-made and home-cooked dishes and we hope that we have
included something which will appeal to everyone. We only use local free range eggs
We cannot guarantee that all of our dishes are free from nuts or their derivatives. If you have any
enquires with regards allergies please ask a member of staff.
All subject to availability.
We cannot guarantee that all our dishes are free from nuts or their derivatives. If you have any enquiries with regard allergies please ask a member of staff before ordering.
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